Title: Polynesian Kabobs
Categories: Appetizer Pork
Yield: 1 Servings
| 20 | oz | Pineapple Chunks In Syrup |
| 6 | tb | Soy Sauce |
| 3 | tb | Honey |
| 1 | tb | Dry Sherry |
| 1 | ts | Grated Orange Peel |
| 1/8 | ts | Garlic Powder |
| 2 | lb | Cooked Ham, Cut Into 25 Cubes (1 Inch) |
| 1 | lb | Thick Sliced Bacon |
| 25 | lg | Stuffed Olives |
| 25 | | Cherry Tomatoes |
Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry,
orange peel and garlic powder in large bowl; stir in ham cubes. Cover;
refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise
in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or
metal skewers with a wrapped pineapple chunk, an olive, another wrapped
pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers
on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each
side, or until bacon is crisp. Typed by Syd Bigger.